Super friendly and fast service and very tasty pizza that was hot and ready to go! Crust was perfect and sauce was delicious and fresh!

Sabrosa Pizza will definitely be a spot for us whenever we're in the city. We had just arrived from a flight from San Diego and came across this joint. They offered quick pick up orders (around 8pm). Other than trying to find parking, the place was fairly easy to find. What's even more impressive is how nice the person at the counter was! He might've been the owner? The pies here are very tasty, and the crust is made just right! We opted for a traditional crust on one, and a thin crust on the other. I personally don't have a preference, but they put a decent amount of toppings and each crust type was able to support everything - no falling toppings, ha! We also ordered their house salad, and it might've been the dressing, but it was a very tasteful salad. Go give these guys a try! You won't be disappointed!

The best slices in the Richmond. Super friendly service every time I stop by. What I love most is how it's not greasy, you won't see any orange oil puddles.

We needed a place to accommodate our 35+ party after a game at Kezar. Spoke with Jose on the phone and he was awesome, patient, and accommodating. He asked us to call when we left the pavilion and promised that the food would be hot and ready. He delivered as promised. We ordered 7 XL pizzas, salads, pasta, wings, and mozzarella sticks. He basically closed the dining room for us. Pizza crust was really good as one self-proclaimed pizza snob said. The spaghetti with meat sauce was very good. Everything was great and any extra orders were completed seamlessly. Jose !

Awesome pizza. Generous amount of toppings. Very friendly service My new go to place for pizza.

Delivery on Monday, January 13th via the Sabrosa website which suggested the Slice app* which I downloaded: Small 12" (6 slices) PESTO pizza for $21.99. * The Slice app features local pizza shops, has rankings, deals, reward points you can earn towards free pizza and other good stuff. Seemed like a worthwhile addition to my iPhone, but strictly speaking, I don't think you have to download the app to place an online order. And of course, you can always call it in the old-fashioned way too. Since I was feeling lazy and opting for delivery, I had to enrich my pizza and add some toppings to meet the Sabrosa $25 minimum for delivery (note: not all shops on Slice have a minimum). For my extras, I chose basil, garlic, spinach, and sun-dried tomatoes for $1 each. Some other extra toppings will cost you $2 (bacon, chicken, clams, and pesto). For your add-ons, you can choose Left Half, Right Half or Whole coverage, which does not change the per-topping charge; fair enough! Crust: Regular, Thin or Thick -- I went with Thin, which was still hefty enough to not flop over with all this veg overload. Subtotal: $25.99, plus $2.73 tax, $4.15 delivery, a Support Local $1.49 fee, and a $5 tip, total pizza ka-ching was $39.36. This was not cheap, but that is some DAMN FINE pizza. Crust just right with excellent chew, even great reheated over a low flame in big pan next day with lid cracked to let out extra steam. Vegs all fresh and top-quality. Pesto epic. Not greasy, but not low-fat (dear God, the horror), no, pizza fans, it was just right. Delivery handled well, on time and still warm at arrival. Nice! 3 slices out of the 6 was a solid dinner, and worth the $$$, imho!

Very friendly staff here and the ambiance feels like a super homey feel with super Mario frames and posters. The food here is really amazing. We did have chicken and have special pizza which is really good.

This is a very convenient and quick takeout spot for those craving pizza. They have slices at the ready with toppings you can add on at an affordable cost. The people working here are also very kind, and attentive. Ordering whole pizzas are also easy, and the Sabrosa special is the perfect combination pizza for a night in. The inside has a few tables and is a welcoming vibe.

We live nearby and I always take the 38 bus from the stop across the street on Geary, so we were delighted to find this local spot for pizza. The guys working when we picked up our pizza were super nice and friendly. We got the: Cranberry Arugula Salad Seafood Special Pizza (regular crust) Pesto Pizza (thick crust) Geary St Pizza (thin crust) The cranberry arugula salad was really refreshing, with cherry tomatoes, cherry tomatoes and feta. I just wish there were slightly more dried cranberries, but the salad was solid overall. The Seafood Special Pizza was really delicious. They really went hard with the garlic (which I love) and shrimp, and the green onions added another layer of flavor. The Geary St Pizza was my favorite overall. Again, super garlicky and salty (because of the cheese), in the best way possible, with the spinach providing a nice contrast to the garlic/cheeses. The Pesto Pizza was the only one that fell short. It looked amazing and was laden with tomatoes, bell peppers, artichokes, red onions, and black olives, but was not as flavorful as we were hoping. The pesto was a bit milder than expected, and the fresh tomatoes/red onions made the pizza a little soggy (by the time we got home), because of all the excess moisture. In retrospect, that was our fault, as fresh veggies on pizza always creates more moisture than I am a fan of on a pizza. Other than the Pesto Pizza, we really liked everything. It is really nice that they have three different crust options (thin, regular, thick) for customization. We will be back if we're looking for a quick bite of tasty pizza in the area!

This was not a meal I was planning to have, but I'm sure glad I discovered it. Taking a walk east on Geary at sunset, I was about to make a right toward Golden Gate Park to see the latest iteration of Charles Gadeken's Entwined, the illuminated tree of light cubes. I just glanced at the menu here and noticed just one item that wasn't pizza or pasta: Oven Roasted Chicken. For $17, it came with fries and veggies, so I decided why not give it a try even though there was no rotisserie in sight, just several pizzas ready to go into huge ovens. I ordered from the owner who forewarned me that it would take twenty minutes. I didn't mind since I was waiting for it to get dark outside to see the light sculpture in its full glory. I sat in the empty dining area. As I waited, several customers and delivery dudes came in and out with their pizza boxes. I'd guess 90% of Sabrosa's business was pizza takeout since no one joined me in the dining area. Well over half an hour elapsed, and the owner finally came out with my order, profusely apologizing for the delay and telling me he made it with his heart. It was a full plate with a roasted half-chicken that managed to have crispy skin and tender meat, both dark and white. Instead of fries, he provided a nice side of spaghetti. The veggies were sautéed carrots, broccoli florets, and zucchini (photo: https://yelp.to/9UImVa2HFh). It was quite delicious, and I did believe he prepared it with pride. He gave me some sourdough slices for good measure (photo: https://yelp.to/h5JjaqdVIJ). After all, who needs pizza? FOOD - 5 stars...roast chicken prepared just the way I like it AMBIANCE - 3.5 stars...more pizzeria than cafe SERVICE - 4.5 stars...the owner took pride in his food TOTAL - 5 stars...the wait was worth it RELATED - Exploring the Richmond? Here's a collection of places I've visited and reviewed: https://bit.ly/2HvkBu7